Month: March 2014

How sweet it is…

They say practice makes perfect.  I cooked a lot over the past few days.  I made steamed mussels in a mustard and white wine sauce, chicken stock, chicken parm and I wanted to try the fresh pasta dough that I made for my friends the weekend before and it...

Way too Long…

Hi Everyone!  Hope you are all doing well.  This was a tough winter and so happy that Spring has Sprung!  It has been way too long since I’ve posted anything and also way too long since I’ve seen my childhood girlfriends from Brooklyn.  Last night, the girls came over...