This summer, I started a new journey with food. I was tested for food sensitives and there were lots of things on the list that I should avoid for a period of time. For those that know me, I love parsley. Heck, I’d prefer a bouquet of parsley over roses! It’s the perfect accessory for most of my meals. But for now, Thyme is on my side J. I also eliminated dairy – and boy, that is tough. I love cheese and ice cream, but I took a vacation from it. I did start to eat more vegetables and fruits, which is a good thing and having a better variety of food is helping.
I’m looking forward to my birthday dinner in September and requested Chicken Parm.