Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small onion (chopped); 2 cloves garlic (chopped); 1 stalk celery (chopped); 3 cups broccoli (chopped); 1 medium potato (chopped); 1/2 teaspoon thyme; 1 Knorr chicken bullion; 3 cups water; pepper (to taste); 1 cup milk; 1 cup cheddar cheese (shredded)

Broccoli Soup

My mom loves making soup. On a recent visit, my nephew Conor asked for some soup recipes and mom has been testing them out! Here is the first one and more to come....

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1/4 cup olive oil
1 small onion chopped
2 cloves garlic chopped
1 stalk celery chopped
3 cups broccoli chopped
1 medium potato chopped
1/2 teaspoon thyme
1 Knorr chicken bullion
3 cups water
pepper to taste
1 cup milk
1 cup cheddar cheese shredded

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1/4 cup olive oil
1 small onion chopped
2 cloves garlic chopped
1 stalk celery chopped
3 cups broccoli chopped
1 medium potato chopped
1/2 teaspoon thyme
1 Knorr chicken bullion
3 cups water
pepper to taste
1 cup milk
1 cup cheddar cheese shredded

Instructions

Heat oil in pot over medium (4 quart) heat. Add onion and celery and sauté until onion is translucent, about 5-8 minutes.
Add broccoli, potato, bullion and water. Bring to boil.
Simmer uncovered until broccoli and potato is tender, about 15 minutes. With an immersion blender or regular blender, puree the soup. Put back in pot and add milk until heated and serve with shredded cheddar cheese, about 2 Tablespoons per person.

Memories from my Mother's Kitchen

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Ingredient: cheddar cheese

Broccoli Soup