Merry Christmas to you all! I consider myself an organized person and people who know me would agree. However, this time a year as organized as I plan to be, I send cards late and scramble to get the last minute gifts. I finally get to take a breather today! I am off from work and plan to make a cheesecake for tomorrow and help my mom get “organized” for Christmas Eve dinner as well as Christmas. This holiday is somewhat low key for us, but she does have something on both days. This year she is making Hot Antipasti (she has not done this since we lived in Brooklyn) and Cream Puffs! Most of all, I’m really looking forward to spending time with my family.
The recipe I posted this week is for a Breakfast Strata – I make it with sausage and mushrooms with Gruyere cheese. You can come up with your own combination of meat, vegetable and cheese. I like this because you can prepare it the night before and bake before you want to serve it.
Wishing you all a wonderful holiday filled with health and happiness!