Tony’s Marinara Sauce
Marinara sauce is an important component in a lot of the food we eat. While my mom owns her kitchen and controls everything that goes on in it, my Dad helps out a lot. They are a great team and its wonderful to watch them in action. My Dad, Tony – aka, Mary’s Sous Chef makes the sauce. We make enough to freeze and the recipe below makes about 8-10 cups.
  1. In a large pot, heat olive oil over medium heat. Add onion and cook until translucent, about 8-10 minutes. Then, add the garlic and cook for a few more minutes until slightly brown. Add tomato paste, then the crushed tomatoes, basil, parsley, bay leaves, thyme, rosemary, oregano, hot pepper and salt. Raise the heat to medium-high, bring to a boil, and then simmer for 1 hour, stirring every once in a while until the sauce is thick.