Summer!

Summer!

This summer, I started a new journey with food.  I was tested for food sensitives and there were lots of things on the list that I should avoid for a period of time.  For those that know me, I love parsley.  Heck, I’d prefer a bouquet of parsley over roses!  It’s the perfect accessory for most of my meals.  But for now, Thyme is on my side J.  I also eliminated dairy – and boy, that is tough.  I love cheese and ice cream, but I took a vacation from it.  I did start to eat more vegetables and fruits, which is a good thing and having a better variety of food is helping.

 

I’m looking forward to my birthday dinner in September and requested Chicken Parm.


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